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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Crisps Recipe

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This recipe for Bacon Crisps is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Waverly crackers
Bacon strips cut in half

Directions:
Directions:
Preheat oven to 200º. Wrap a half strip of bacon around each cracker, and place on a broiler pan rack. Bake 1½ hours without turning. Leave on rack to cool.

Personal Notes:
Personal Notes:
These can be stored for several days.

 

 

 

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