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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

2 Egg Cake Recipe

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This recipe for 2 Egg Cake is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plus 2 tablespoons flour
1 1/2 cup sugar
3 teaspoon baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Sift together dry ingredients
Beat shortening, milk, vanilla, add eggs
Add dry ingredients and mix well.
Bake at 350 until done
Personal Notes:
Personal Notes:
One of the first cakes I remember making on my own. Mom and Dad are in the picture. Dad wrote in his journal “ we got television in 1948-a black and white, there were no color sets. The first thing I remember watching were the Friday Night Pabst Blue Ribbon boxing matches.up until then we listened to radio programs, like The Lone Ranger, The Shadow, Fibber MeGee and Molly and the Green Hornet”

 

 

 

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