"The belly rules the mind."--Spanish Proverb

Spinach Salad Dressing Recipe

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This recipe for Spinach Salad Dressing, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Jo Leath

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. garlic powder
1 Tbsp. salt
1 Tbsp. powdered mustard
1 egg
pepper to taste
tsp. accent
1 tsp. oregano
6 Tbsp. cider vinegar
2 Tbsp. tarragon vinegar (you can use cider vinegar in place of tarragon vinegar)
2 c. salad oil
c. water

Directions:
Directions:
Beat egg white with vinegar until very foamy. Add spices and beat. Add oil 1/2 c. at a time. Beat well after each 1/2 c. Last add water.

Personal Notes:
Personal Notes:
My favorite Spinach Salad: Fresh spinach, fresh mushrooms, green onion, boiled egg and bacon.

 

 

 

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