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Corny Sausage Chowder Recipe

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This recipe for Corny Sausage Chowder is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 med onion, chopped
3 med potatoes, cubed
2 cups broth or water
1 tsp Italian seasonings
½ tsp pepper
1 can corn, drained
1 can creamed corn
1½ cups half & half or evaporated milk
Directions:
Directions:
Cook sausage and onion. Add next 4 ingredients. Boil 20 minutes. Stir in remaining and heat through.

 

 

 

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