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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Bacon Spread Recipe

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This recipe for Cheddar Bacon Spread is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
1 cup sharp cheddar cheese, grated
1 tbs Dijon mustard
3 tbs real bacon bits
3 tbs green onions, chopped

Directions:
Directions:
Beat cream cheese and cheddar cheese in medium bowl until well blended. Stir in mustard, bacon and 2 tbs of the onions. Refrigerate several hours until chilled.
Let stand 30 minutes at room temperature before serving. Sprinkle with remaining 1 tbs of onion. Serve with crackers.

 

 

 

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