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Steamed Cabbage Recipe

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This recipe for Steamed Cabbage is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med to large head cabbage
2-3 pkg sweet 'n low
3-4 tbs oleo
3-4 dashes salt
2-3 dashes pepper
2 small dried hot peppers or 1 large
Directions:
Directions:
Wash cabbage, quarter, and cut out cores. Shred each quarter into a large pot. Cover to ¾ depth of cabbage with water. Add the rest of the ingredients and bring to a boil. Power heat to a simmer and cook 10-15 minutes. Adjust seasoning.
Personal Notes:
Personal Notes:
Note: I have carried this dish each month for over a year to Holly Grove Senior's Day.

 

 

 

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