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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Crescent Rolls Recipe

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This recipe for Chicken Crescent Rolls is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 can cream of chicken soup
1 cup cheddar cheese, shredded
2 chicken breasts, cooked, chopped
jalapeno peppers, diced, optional
Directions:
Directions:
Unwrap rolls. Place some chicken and peppers inside and roll up, securing with a toothpick. Place in a baking dish. Bake at 350º for 5 minutes until golden brown. Pour soup over top and bake additional 10 minutes. Top with cheese and bake 10 more minutes.

 

 

 

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