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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Cabbage with Sausage Recipe

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This recipe for Fried Cabbage with Sausage is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 small head cabbage, chopped
1 bag frozen onions and peppers, chopped
1 lb polish sausage, sliced, use more of desired
1 can rotel
½ tsp salt
½ tsp pepper
Directions:
Directions:
Melt butter in large skillet. Add cabbage, onion, peppers and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer 20-25 minutes. Makes about 8 servings.

 

 

 

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