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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Soup Recipe

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This recipe for Potato Soup is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, fried crisp, reserve drippings
4 medium potatoes, diced
1 cup celery, diced
½ cup onions, diced
salt
pepper
1 quart milk
1 cup American cheese, grated
paprika
Directions:
Directions:
Cook potatoes, celery, onions, salt & pepper until tender in a small amount of water. Add milk & bacon drippings; heat to just before boiling. DO NOT BOIL! Add cheese & paprika. Top each bowl with bacon crumbles.

 

 

 

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