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Grandma's Oatmeal Cake Recipe

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This recipe for Grandma's Oatmeal Cake is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. oatmeal
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt

Topping:
1/4 c. brown sugar
1 c. walnuts
1/4 c. light cream
1 c. coconut
6 tbsp. butter
1 c. white sugar
1/4 tsp. vanilla.
Directions:
Directions:
Pour water over the oats and mix well.
Cream butter and sugars. Beat in eggs. Stir in soaked oatmeal. Stir dry ingredients into the oatmeal mixture.
Bake in 13 x 9 inch pan for 30-35 minutes at 350º. Cool cake in pan.
Topping:
Combine first 6 topping ingredients and heat until bubbly. Stir in vanilla.
Spread topping over cake and broil until golden brown, about 2 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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