Roasted Tomato Basil Soup Recipe

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Category:	Category: Soups/Stews

Ingredients:	Ingredients: 2 cans whole tomatoes drained, 3 cups liquid reserved 21/2 tbsp packed dark brown sugar 1 medium inion finely chopped 3 cups vegetable broth 3 tbsp tomato paste 1/4 tsp ground allspice 1 can evaporated milk 1/4 cup shredded basil, about 10 large leaves Salt and pepper

Directions:	Directions: Preheat oven to 450º. Line baking sheet with foil, spray with nonstick cooking spray. Arrange tomatoes in foil in single layer. Sprinkle with brown sugar; top with onion. Bake 25 minutes or until tomatoes look dry and light brown. Let tomatoes cool slightly; finely chop Place tomatoe mixture, 3 cups reserved liquid for tomatoes, broth, tomato paste and allspice in crockpot. Mix well. Cover, cook on low 8 hours or high 4 hours Add evaporated milk and shredded basil, seals. With salt and pepper. Cover. Cook on high 30 minutes or until heated through.

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Roasted Tomato Basil Soup Recipe

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