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Tomatoey Tortelloni Soup Recipe

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This recipe for Tomatoey Tortelloni Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 yellow onion
1/2 oz basil
6 oz sweet Italian Pork Sausage
1 t. Garlic Powder
1 t. dried oregano
14 oz crushed tomatoes
1 chicken stock concentrate
9 oz cheese tortellini
5 oz baby spinach
1/4 c. parmesan cheese
1 t. chili flakes
Directions:
Directions:
Wash and dry all produce. Dice onion, pick basil leaves from stems. Heat a large drizzle of olive oil in medium pot over medium-high heat. Add sausage, breaking up meat into pieces. Cook, tossing until browned, 4-5 minutes. Add onion, garlic powder, chili flakes and oregano to pot. Cook tossing until softening (2-3 minutes). Add tomatoes, stock concentrate and 2 1/2 c. water to pot. Stir, scrape browned bits from the bottom and bring to boil. Season with salt and pepper. Once boiling, add tortellini. Let cook until tender about 8 minutes. Stir spinach and half the basil into pot. Season with salt and pepper. Serve soup with basil and parmesan.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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