Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Prime Rib from Dave Satterfield Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib from Dave Satterfield is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prime rib - enough to feed your family
salt
fresh ground pepper
Directions:
Directions:
Remove roast from the refrigerator and allow meat to come to room temperature - approximately 3 hours before you plan to cook it. Preheat oven to 500º, or as hot as your oven will go. Salt and pepper (lots of fresh ground pepper) your roast. Cook roast at 500º for 15 minutes. Reduce oven temperature to 325º. for the remainder of the time. For rare 13-15 minutes per pound; the internal temperature should be 115º-120º. For medium 15-17 minutes per pound; the internal; temperature should be 125º-130º.
Personal Notes:
Personal Notes:
Check the internal temperature 30 minutes brfore you expect the roast to be done. ERROR on the RARE side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!