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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
½ c. powdered sugar
1 tsp. vanilla
2¼ c. flour
¼ tsp. salt
¾ c. finely chopped walnuts

Bowl of powdered sugar for rolling
Directions:
Directions:
Mix together butter, powdered sugar, and vanilla. Stir in flour, salt and nuts. Work together with hands until dough holds together. Roll into 1" balls and place on a greased cookie sheet. Bake at 400º for 10-12 minutes, until set but not brown. While warm, roll in powdered sugar. Once cool, roll in powdered sugar again.
Personal Notes:
Personal Notes:
These are Christine's favorite, Great for Christmas Cookie Swaps. I LOVE these things ... just don't inhale the powdered sugar!

 

 

 

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