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Catherine Gilbert's Brownies Recipe

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This recipe for Catherine Gilbert's Brownies is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Moms much loved Brownies: Use a large jelly roll pan.

6oz Bakers Unsweetened Chocolate
3/4 Milk
6 eggs
3 cups sugar
1 1/2 cups flour
dash of Salt
1 tablespoon vanilla
1 cup margarine
1 can milk chocolate icing



Grease and flour pan

Melt chocolate and milk (on low)

Mix sugar and eggs, add melted chocolate

mix in flour and salt

melt margarine in same pan as chocolate and add slow

mix altogether

bake at 350 20-25 minutes
Directions:
Directions:

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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