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Raspberry Salad Recipe

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This recipe for Raspberry Salad is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6oz. package of raspberry Jello
1 ½ cup boiling water
1-10 oz. package frozen raspberries
1-small jar of Mott’s applesauce
Topping:
1/2 pint whipping cream
1/3 jar (7 ½ oz) Marshmallow Fluff
1 small (3oz) Philadelphia Cream Cheese
Directions:
Directions:
Pour boiling water into Jello and stir till powder dissolved then add frozen raspberries. Put into refrigerator until relatively firm (not too firm) about 15-25 minutes.
Then add: applesauce, 2 red delicious apples (cut into small pieces). 1 large banana (firm) cut into small pieces. Chopped pecans or walnuts. Miniature marshmallows (optional).
Topping:
Put Marshmallow Fluff and un-whipped cream into bowl and let sit overnight in refrigerator. Next day soften cream cheese and whip together. With whipping cream and marshmallow fluff. Cover Salad.
Tip: Put beaters in freezer overnight.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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