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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Potato Salad Recipe

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This recipe for Loaded Potato Salad is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon cooked and crumbled
4 green onions chopped
1 Tbl. olive oil
6 oz. cheddar cheese
1 C sour cream
1/2 C mayonnaise, or plain Greek yogurt
1 C sour cream
5 lbs. unpeeled, russet gold or red potatoes - medium slices
Directions:
Directions:
Boil potatoes until tender. Cool. mix all ingredients and fold into potatoes. Garnish with a few green onions and bacon.

 

 

 

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