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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Mary's Deviled Eggs Recipe

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This recipe for Aunt Mary's Deviled Eggs is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-boiled eggs
1/2 cup mayonnaise
2 tsp mustard
1/2 tsp salt
dash pepper
secret ingredient-sweet relish to taste
Directions:
Directions:
Peel shells off eggs and cut in halves.
Slip out yolks, mash with fork and add to bowl.
Add rest of ingredients and blend well.
Taste, then fill egg whites with mixture, heaping it up lightly.
May sprinkle with paprika to serve.
Personal Notes:
Personal Notes:
I remember visiting Aunt Mary May at the Stillwater hospital (she volunteered there) snack bar one day and she had just boiled 6 dozen eggs to made deviled eggs for sale there. Her deviled eggs were really good!

 

 

 

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