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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 stalks of broccoli florets
1/2 small purple onion, chopped
1/2 cup raisins
3/4 cup pecans, chopped
1/2 cup mayonnaise
1/2-3/4 cup sugar
2 T. apple cider vinegar
1 lb. bacon, fried crisp and crumbled

Directions:
Directions:
Combine broccoli, onion, raisins, and pecans in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour sauce over vegetables and mix well. Chill overnight. Add bacon just before serving.

 

 

 

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