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FLUFFY PUMPKIN PANCAKES Recipe

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This recipe for FLUFFY PUMPKIN PANCAKES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
1 cup pumpkin puree
2 eggs
3 tablespoons butter, melted and cooled slightly
2 teaspoons vanilla
2 1/2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice blend
1/2 teaspoon salt
Directions:
Directions:
To a large bowl, add the buttermilk, pumpkin, eggs, butter, and vanilla. Stir with a whisk. Add dry ingredients, and stir until just incorporated. Do not overmix. Let batter rest 5 minutes.

Heat a non stick griddle over medium heat. Using a 1/3 cup measure, pour the batter onto the griddle. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles. Flip, and cook on the other side until golden brown and completely cooked through.

 

 

 

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