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BROWN SUGAR PANCAKES WITH BACON MAPLE BUTTER Recipe

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This recipe for BROWN SUGAR PANCAKES WITH BACON MAPLE BUTTER is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancakes:
1 1/3 cups flour
1 1/4 teaspoons baking powder
4 tablespoons brown sugar
2 large eggs
1 cup buttermilk
4 tablespoons melted butter
1 teaspoon vanilla

Bacon Maple Butter:
6 tablespoons butter
1/3 cup pure maple syrup
3 slices of fried/baked crisp bacon, cut into small bits
Directions:
Directions:
In a large bowl, combine flour, baking powder, and brown sugar. Add in eggs, milk, melted butter, and vanilla. Whisk until batter just comes together. Batter will be lumpy.

Heat a griddle over medium heat, and melt extra butter.

Pour about 1/4 cup of batter onto the griddle surface. Allow to sit until bubbles form and the bottom is golden brown and crisp.

Flip over the pancake, and cook until golden brown and crisp on the other side.

Bacon Maple Butter:

Add butter and maple syrup to a microwave safe container. Melt together. Add some of the bacon bits to the syrup, and leave the rest for garnish.

 

 

 

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