Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

LEMON RICOTTA PANCAKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON RICOTTA PANCAKES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups buttermilk
2 eggs
1 teaspoon vanilla
2 tablespoons oil
2 cups ricotta cheese
4 tablespoons sugar
2 tablespoons lemon zest
Directions:
Directions:
Add flour, baking powder, and salt to a mixing bowl. Whisk to combine.

To another large mixing bowl, add buttermilk, eggs, vanilla, and oil. Whisk to very loosely combine. Add sugar, lemon zest, and ricotta cheese. Whisk to incorporate well.

Pour dry ingredients into the wet, and fold everything together. Batter should be slightly lumpy.

Heat a bit of butter on a griddle or pan heated over medium low heat. Use a 1/3 cup measuring cup to ladle batter onto griddle Heat for approximately 2 minutes or until you see the edges of the pancake are set and appear dry and air bubbles form over the top surface. Flip pancake over, and cook another minute - until cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!