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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ROOT BEER PANCAKES Recipe

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This recipe for ROOT BEER PANCAKES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups root beer
2 eggs
1/4 cup butter, melted and cooled
1 teaspoon vanilla
Directions:
Directions:
Mix flour, sugar, baking powder, and baking soda. Add root beer, eggs, butter, and vanilla. Mix until mostly combined. Batter may be lumpy.

Cook 1/4 to 1/3 cup of batter at a time on a preheated griddle. Flip when the top bubbles, and cook until golden brown.

 

 

 

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