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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
8 T Sugar
3 t Salt
3 t Accent
8 T White Vinegar
1 t Pepper

Salad:
1 Head of Lettuce
1 Bunch of green onions
3 Chicken Breasts, boiled & shredded

Toast lightly in small fry pan:
2 t sesame seeds
1 small package of slivered almonds

Directions:
Directions:
Dressing: Put all ingredients into small sauce pan. Heat to a low boil, stirring until dissolved. Cool
Add to 1 cup of salad oil and 1 tablespoon of sesame oil. Mix well, refrigerate.

One large package of fried won-ton noodles (bought from Chinese restaurant)

Toss everything together when ready to serve.

Note:I toast the almonds until just lightly browned and then add the sesame seeds. They brown up very quickly.

 

 

 

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