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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Cucumbers
1 medium Sweet Onion
1 cup Mayonnaise
½ cup White Sugar
¼ cup White Vinegar
Salt and Pepper to taste
Directions:
Directions:
Wash, peel, and thinly slice 4 large cucumbers. Use a mandolin for uniformity.
Thinly slice 1 medium onion.
Placed the sliced cucumbers and onions in a ceramic, glass, or plastic bowl that has a lid.
In a small bowl, combine mayonnaise, sugar, and vinegar. Mix until smooth.
Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
Salt and pepper to taste.
Cover with a lid, shake lightly.
Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
Refrigerate leftovers.

 

 

 

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