Apple Cinnamon Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
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Directions: |
Directions:1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
3 Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
4 Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
5. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
6. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:hr and half |
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