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Four Bean Casserole Recipe

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This recipe for Four Bean Casserole is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can baby butter beans
1 (16 oz) can dark kidney beans
1 (16 oz) can lima beans
2 (28 oz) cans pork & beans (1 Busch w/ maple & 1 regular)
1 lb bacon
1/2 tsp garlic powder
1/4 tsp dry mustard
1/2 cup white vinegar
1 large onion, chopped
1 cup brown sugar
Directions:
Directions:
Drain & wash in colander; butter beans, lima & kidney beans. Drain but don't wash pork & beans. Chop up the bacon & cook til crisp. Remove bacon & put in chopped onions & cook til transparent. In small pan, mix brown sugar, garlic powder, mustard & vinegar; heath through. Mix everything together & bake in 9x13 pan at 350º for 1 hour 30 minutes.

 

 

 

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