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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Roma tomatoes, seeds removed, diced
2 ripe avocados diced
1 15 oz can black beans, rinsed and drained
1 15 oz can black eyed peas, rinsed and drained
1 ½ cups frozen sweet corn, thawed
1 bell pepper, diced
½ cup red onion, diced
1 jalapeno pepper, seeds removed, diced into very small pieces
⅓ c. Cilantro, finely chopped

DRESSING
⅓ c. olive oil
2 T. Red wine vinegar
2 T. lime juice
1 tsp. sugar
½ tsp. salt
½ tsp. pepper
¼ tsp. garlic powder
Tortilla chips, for serving

Directions:
Directions:
1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper and cilantro in a large bowl. Toss/stir well so that ingredients are well combined.
2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

 

 

 

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