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"Pucker Up" Lemon Pound Cake Recipe

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This recipe for "Pucker Up" Lemon Pound Cake is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 box instant lemon pudding
1 lemon, zest and juice
1 cup water
1/2 cup oil
3 eggs
1 tsp. almond extract

Frosting
1 lemon, zest and juice
1 Tbsp milk
1 tsp almond extract
1 cup powdered sugar
Directions:
Directions:
Mix all the cake ingredients together till well blended. Pour into a greased and floured bundt or angel food cake pan. Bake at 350º for 35-40 minutes or till done. Remove from oven, let cool for 10 minutes, then remove from pan. Let cool completely.

For frosting.
Mix all ingredients together and drizzle over cake.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I LOVE lemon, and this is one of my favorites. It is easy to prepare, and doesn't need a bunch of fancy ingredients. This cake will make you "Pucker Up"

 

 

 

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