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Monte Cristo Spring Rolls Recipe

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This recipe for Monte Cristo Spring Rolls is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 egg roll wrappers
6 oz. sliced deli ham
6 oz. sliced deli Turkey
4 oz.shredded Fontina Cheese (or Swiss)
4 oz. shredded Gouda (or Chedder)
Choices fresh herbs...your choice
1 T chives
1 T rosemary
1 T parsley
1 T Sage
2-4 cups good frying oil (or use an air fryer)
Powdered sugar

5 Spice Rasberry Sauce

3 T Chinese 5 Spice Powder
1 pint Fresh Rasberries
1 c honey

Directions:
Directions:
Lay wrappers on flat service. Layer 1/8 of the above ingredients in the middle of each wrapper leaving room to fold in the ends to form a seal. Roll wrapper around food and seal by moistening the edges with water. after rolling, cover with slightly damp paper towel and a kitchen towel to keep from becoming dry.
Fry until golden brown.

Sauce:
Combine all ingredients and simmer over low heat until sauce has thickened slightly. For a smother sauce, blend in blender or processor.

Personal Notes:
Personal Notes:
The air fryer makes them crunchy.
You can freeze them, defrost and fry at a later time and use a jelly or peanut sauce to dip them in.

 

 

 

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