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Frikadeller Recipe

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This recipe for Frikadeller is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bread roll + milk to soak it in
0.5 kg minced meat
1 small onion (grated)
1 egg
salt & pepper
0.25 glass cold water
panko
frying oil
Directions:
Directions:
1) cover the bread roll with milk & set aside until it's soaked (5-10 min)
2) In a separate bowl place minced meat, onion, egg, salt, pepper and squeezed out bun. Knead well.
3) Keep adding cold water in small increments & kneading until it's absorbed, the more kneading, the better.
4) Form frikadeller & cover in panko.
5) Fry on well- heated oil.
6) Option: after searing on both sides, transfer to a baking dish (without cover) & place in an oven heated to 300ºF (150ºC) for 15 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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