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Taco Stuffed Shells Recipe

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This recipe for Taco Stuffed Shells is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounces jumbo pasta shells (so, the entire box lol)
1 pound ground beef (or turkey meat)
1 packet taco seasoning
2/3 cup of water
1 1/2 cups jarred salsa divided
1 cup shredded cheddar cheese divided
OPTIONAL (sometimes I add a little bit of cream cheese just for kicks)

Directions:
Directions:
Preheat the oven to 350 degrees.

Cook the pasta shells according to the directions on the box and drain. (PRO TIP: Use a big non-stick pot. The first time I made this I lost half the noodles because they stuck to the pot and got ruined)
Add the ground beef to the pan and brown well.

Drain the fat.

Add the taco seasoning and water, stir and cook until water is gone.
Stir in 1 cup salsa and 3/4 cup cheese.
Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.

Bake in a covered pan for 15 minutes.

 

 

 

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