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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Whipped Cream - Stablized Recipe

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This recipe for Whipped Cream - Stablized is from Jodie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp powdered sugar
1 tsp vanilla extract
1 pint heavy whipping cream
1 tbsp powdered milk

Directions:
Directions:
Place all ingredients in mixer with wire whip - whip on high until stiff

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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