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Pasta Fagioli Soup(Olive Garden Soup) Recipe

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This recipe for Pasta Fagioli Soup(Olive Garden Soup), by , is from The MacWhirter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy MacWhirter
Added: Tuesday, March 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned
1onion
2 carrots, sliced
3 stalks celery, sliced
1 can red kidney beans, drained, rinsed
1 can white kidney beans, drained, rinsed
6 cups beef broth
3 tsp parsley flakes
1 can (24oz) diced tomatoes
tsp tabasco sauce
640 ml Spaghetti sauce (use your favorite brand)
4 oz dry small pasta shells, cooked

Directions:
Directions:
Add all (except pasta shells, add at the end after cooking separate) to crockpot.
Cook on low for 8 hours, or until vegetables are tender.
Top with Parmesan cheese and serve.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a very thick soup. When kevin went back for his second bowl I knew it was a keeper.
The photo used is my actually crockpot of soup. Don't let the name put you off.

 

 

 

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