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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GingerBread Recipe

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This recipe for GingerBread is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup white sugar
½ cup butter
1 egg
1 cup of molasses
2 ½ cup all-purpose flour
1 ½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
1 cup hot water
Directions:
Directions:
Preheat Oven 350º greased and floured 9 in pan

Cream together sugar and butter.
Add egg and beat well
mix in molasses

Sift all dry ingredients until mixed well
Mix in dry with wet ingredients

Pour batter into pan and bake for 1 hour

Let cool in pan and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hour

 

 

 

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