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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Reuben Dip Recipe

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This recipe for Reuben Dip is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 C sour cream
1/2 C Swiss cheese grated
4 oz. corned beef finely diced (If you use jar corned beef be sure to rinse thoroughly to remove the salt)
1/2 C sauerkraut chopped and drained
2-3 T milk
rye Bread or crackers - If rye bread, cut into triangles and toast in oven.
Directions:
Directions:
Mix all ingredients and place in a small saucepan over low heat. Add milk as needed if the mixture is too thick. Transfer to a serving dish. Should be served warm. Serve on toasted triangles of rye bread or crackers.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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