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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary May's Peanut Butter Rice Krispy Treats Recipe

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This recipe for Mary May's Peanut Butter Rice Krispy Treats is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups rice cereal
1 cup peanut butter, crunchy or smooth
1 cup white corn syrup or honey
1 tablespoon butter

Butter 9x13 baking pan.

In medium sauce pan, combine syrup and peanut butter, heat until melted, about two minutes. Add cereal. Remove from heat, mix well. Spread in baking pan. Cool. Cut into bars.

Directions:
Directions:

 

 

 

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