Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Edrie's Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edrie's Rhubarb Jam is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups of chopped Rhubarb
3 cups of sugar
1 large pkg of Wild Strawberry Jello

Directions:
Directions:
Cook rhubarb in enough water to cover the bottom of the pot. When the the bhubarb becomes mushy, add sugar and stir in jello.

Sterilize jars with boiling water and then put jam in the jars. Let it stay out over night to cool.Put plastic on top of the jars for a seal and then you should put the jars in the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!