Shrimp, Sausage & Grits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups whole milk
3 cups heavy cream
1 cup white corn grit
2 teaspoons salt, divided
1 teaspoon black pepper, divided
3 tablespoons unsalted butter
˝ cup shredded cheddar cheese
2 tablespoons vegetable oil
1 medium white onion, minced
1 yellow bell pepper, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
1 lb andouille sausage, sliced
1 pinch cayenne pepper, plus more to taste
1 cup chicken stock
1 lb large raw shrimp, peeled and deveined
1 pinch cayenne pepper, plus more to taste
scallion, sliced, for serving
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Directions: |
Directions:In a medium pot, stir together the milk and heavy cream over medium-high heat. Bring to a boil. Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ˝ teaspoon pepper. Continue whisking the grits frequently for 10-15 minutes until mixture thickened. Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
Heat the vegetable oil in a large skillet on medium-high heat. Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened. Add the sausage. Cook until cooked through, about 5-7 minutes. Slowly add the chicken stock. Stir until well-incorporated. Add the shrimp. Cook until pink in color, about 3 minutes. Add the cayenne, remaining teaspoon salt, and remaining ˝ teaspoon black pepper. Add additional cayenne pepper, if desired. Remove from the heat and spoon the sausage and shrimp mixture over the grits. Sprinkle scallions on top, if desired.
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
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