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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Souffle Recipe

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This recipe for Corn Souffle is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 tbsp. flour
1/2 cup milk
1 tsp. salt
1/4 tsp. paprika
dash of pepper
1 chopped pimento
1 1/2 cans creamed corn
1 medium can corn niblets
2 egg yokes
1 extra egg white
Directions:
Directions:
Preheat oven at 375

Beat egg white till fluffy and set aside

Make a white sauce with butter, flour, milk and seasoning.

Add pimento, cream corn and corn niblets-- cool slightly

Add well beaten egg yolks and folded into stiffly beaten egg whites

Turn into well greased casserole dish, set dish in a pan of hot water

Bake in 370 oven for about 1 hour till set
Personal Notes:
Personal Notes:
This recipe was given to me by Helen Harrison when I worked at Middle Camp..

 

 

 

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