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Poke Cake Recipe

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This recipe for Poke Cake is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box White cake mix

1 cup boiling water
1 pkg. red jello
1/2 cup cold water

Cool Whip for topping.

Directions:
Directions:
Prepare batter as recommended on box.
Pour in a 9x13" pan. Bake as directed-Cool cake 15 minutes.
Pierce cake with large handle of wooden spoon at 1/2'' intervals.

In a small bowl add hot water to jello until dissolved.
Stir in cool water-pour over cake.

Refrigerate for 3 hours.

Frost with Cool whip.

 

 

 

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