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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread, cubed without crust
2 20 oz cans crushed pineapple
8 eggs
½ pound butter
1 cup sugar
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time and beat. Drain the pineapple and add to the bread. Fold the egg mixture into the bread mixture.

Bake in a casserole dish at 350 for about 25 minutes.
Personal Notes:
Personal Notes:
Pairs well with glazed ham for parties and buffet.

 

 

 

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