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Toasted Coconut Waffles Recipe

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This recipe for Toasted Coconut Waffles is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c unsweetened shredded Coconut

1½ c Flour
½ c Cornstarch
1 tsp Kosher Salt
1 tsp Baking Powder
½ tsp Baking Soda

2 large Eggs
1 c Buttermilk
1 c Whole Milk
2/3 c Coconut Oil [Butter], melted
¼ c Sugar
Directions:
Directions:
Preheat oven to 400°F. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.

Whisk flour, cornstarch, salt, baking powder and baking soda in a large bowl.

Whisk eggs, buttermilk, milk, and sugar in a medium bowl.

Whisk buttermilk mixture into dry ingredients (do not overmix).

Mix in half of the coconut, reserving the other half.

Cook the waffles until golden brown.

Serve with butter, syrup, and reserved coconut.
Number Of Servings:
Number Of Servings:
4

 

 

 

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