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Toasted Coconut Waffles Recipe

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This recipe for Toasted Coconut Waffles, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bon Appetit


1 c unsweetened shredded Coconut

1 c Flour
c Cornstarch
1 tsp Kosher Salt
1 tsp Baking Powder
tsp Baking Soda

2 large Eggs
1 c Buttermilk
1 c Whole Milk
2/3 c Coconut Oil [Butter], melted
c Sugar

Preheat oven to 400F. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.

Whisk flour, cornstarch, salt, baking powder and baking soda in a large bowl.

Whisk eggs, buttermilk, milk, and sugar in a medium bowl.

Whisk buttermilk mixture into dry ingredients (do not overmix).

Mix in half of the coconut, reserving the other half.

Cook the waffles until golden brown.

Serve with butter, syrup, and reserved coconut.

Number Of Servings:
Number Of Servings:




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