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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PINK QUESO Recipe

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This recipe for PINK QUESO is from CONTINUING FAMILY TRADITIONS 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Rotel tomato and chili, blended
12 oz. block of Pepper Jack cheese (we prefer Kroger Hot Pepper cheese)
12 oz. Velveeta
4 tbsp. Half and Half (approximate) or Heavy Cream, or Milk
Directions:
Directions:
Melt together cheese.
Mix in Rotel.
Add Half and Half to your desired consistency.
Number Of Servings:
Number Of Servings:
Party size
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This used to be known as White Queso, but I have tweaked the recipe due to our family's flavor preference.
If you want White Queso, substitute Monterey Jack for Velveeta.

 

 

 

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