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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Food Processor Pasta Dough Recipe

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This recipe for Food Processor Pasta Dough is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 all-purpose flour
2 large eggs, beaten lightly
1 tablespoon olive oil
1 1/2 tablespoons water
Directions:
Directions:
Add all ingredients to food processor and blend
While blending, slowly add water until mixture just begins to form a ball.
Add water drop by drop if the dough is too dry.
The dough should be firm but not sticky.
Blend the dough for 15 seconds to knead it.
Let dough stand, covered with an inverted bowl at room temp for 1 hour.

Use pasta roller or roll by hand and cut to desired specs.

Bring water to a rolling boil
Drop pasta for approx 3 minutes and drain.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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