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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. coarsely chopped pretzels
¾ c. margarine
3 tsp. sugar
1 (8oz.) cream cheese
1 c. sugar
1 (8oz.) frozen whipped topping
2 (3oz.) strawberry jello
2 c. pineapple juice
2 (10oz.) pkgs. Frozen strawberries

Directions:
Directions:
Mix first 3 ingredients. Press into 9 x 13 inch pan. Bake at 375 for 10 minutes. Combine cream cheese and sugar. Blend in whipped topping. Pour over cooled pretzel layer. Dissolve jello in hot pineapple juice; mix in strawberries until thawed. Refrigerate strawberry jello mix until somewhat set up. Pour over whipped topping layer. Refrigerate for a couple of hours before serving.

 

 

 

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