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French Bread Recipe

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This recipe for French Bread is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp salt
1 tsp yeast
1 Tbsp sugar
2 cups warm water
1 Tbsp oil
3 cups flour
1 egg white
1 Tbsp water
Directions:
Directions:
1. In bowl, stir 2 cups flour with salt, yeast, and sugar.
2. Add 2 cups warm water and oil and stir.
3. Slowly stirring add 3 more cups flour.
4. Knead 8-10 minutes.
5. Let rise till double in size
6. Punch down. Divide into 2 balls.
7. Roll each ball out to 12x15 inches. Then roll up. Pinch edges to seal.
8. Place on greased baking sheet sprinkled with cornmeal.
9. Beat egg white and 1 Tbsp water and brush over top. Cover and let rise again. Make 3 slashes in top
10. Bake 375’F x 40-45 minutes
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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