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Mieke’s Sweet and Sour Meatballs Recipe

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This recipe for Mieke’s Sweet and Sour Meatballs is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Hamburg
1½ tsp salt
¼ tsp pepper
1 egg
Shake of garlic powder
—————————————-
Sweet and Sour sauce-
½ cup white sugar
3 Tbsp soy sauce
2 cups boiling water
3 Tbsp flour
¼ cup vinegar
Directions:
Directions:
1. Mix Hamburg, salt, pepper, egg and garlic powder together.
2. Form into balls and set on parchment paper on baking pan.
3. Cook at 350’F x 20 minutes turning 3-4 times until internal temperature reaches ?
4. Mix sugar, flour, vinegar and soy sauce together in saucepan.
5. Add 2 cups boiling water, stir and boil for several minutes.
6. Add meatballs and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Learned this recipe from Mieke at Seeds of Hope children’s home. The kids loved it over their rice or nshima.

 

 

 

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