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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sakeji Indian Fry Bread Recipe

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This recipe for Sakeji Indian Fry Bread is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups flour
¾ cup baking powder
3 Tbsp salt
½ cup milk powder
( optional- Mexican seasoning, garlic, oregano)
8 cups water
¼ cup veg oil
Directions:
Directions:
1. Mix flour, baking powder, salt, milk powder, optional spices.
2. Add water and oil.
3. Knead until smooth as little and gently as possible.
4. Roll into golf ball size.
5. Flatten to saucer size.
6. Fry quickly in oil turning once.
Number Of Servings:
Number Of Servings:
Lots!!
Personal Notes:
Personal Notes:
These were a favourite at Sakeji school in Zambia. May want to reduce recipe!

 

 

 

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