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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 - 3 slices bread, cubed
6 eggs
2 c. milk
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1 c. shredded cheddar cheese
Directions:
Directions:
Brown and drain sausage.
Spray 13 X 9 in baking dish with non-stick cooking spray.
Place cubed bread slices in dish. Add sausage.
Beat eggs and milk. Add mustard, salt and pepper to egg mixture.
Pour mixture over bread and sausage.
Sprinkle with shredded cheese.
Refrigerate overnight, covered.
Let sit at room temperature for 30 - 45 minutes before baking.
Bake 45 minutes covered at 350º
Personal Notes:
Personal Notes:
Work casserole - courtesy of Terri Conlin!

 

 

 

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